(Barszcz Czysty Czerwony)
5 Medium size red beets
Meat or vegetable stock
1 Garlic clove
2 Tablespoons of vinegar
Vegeta gourmet seasoning
Salt and pepper
Sugar to taste
Chopped fresh dill for garnish
Boil beets with skin on in water until soft. Drain water and let beets cool. Then slice into julienne. In medium size pot boil stock, beets, garlic, vinegar, Vegeta seasoning, salt and pepper. Let simmer for 15 minutes.
Note: Serve borscht hot alone or with meat or mushroom tortellini or croquettes stuffed with mushrooms or meat. Garnish with chopped fresh dill. Borscht is very tasty when reheated!
(Which means Enjoy your meal! and Bon Appetit in Polish)
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