Just in time for summer! Try these cold, yummy "raw" chocolate treats from Matthew Kenney's cookbook Everyday Raw Desserts.
INGREDIENTS
1 cup cashews, soaked
1/2 cup young coconut meat
1/2 cup agave or maple syrup
1 cup nut milk
1/2 cup cacao powder
2 tablespoons vanilla extract
1/2 cup coconut oil, melted
pinch of salt
Blend all ingredients until smooth. Pour into popsicle molds and freeze overnight. Run hot water over molds to help remove easily.
CHOCOLATE SHELL (optional)
1 cup coconut oil
1/2 cup cacao powder
1/2 cup agave or maple syrup
1 teaspoon salt
1 teaspoon vanilla extract
Blend all ingredients until smooth. If you would like to dip the popsicles in chocolate, once you remove from the molds, refreeze, and then dip into melted chocolate. The cold fudgesicles will cause the chocolate to harden immediately. Enjoy!
INGREDIENTS
1 cup cashews, soaked
1/2 cup young coconut meat
1/2 cup agave or maple syrup
1 cup nut milk
1/2 cup cacao powder
2 tablespoons vanilla extract
1/2 cup coconut oil, melted
pinch of salt
Blend all ingredients until smooth. Pour into popsicle molds and freeze overnight. Run hot water over molds to help remove easily.
CHOCOLATE SHELL (optional)
1 cup coconut oil
1/2 cup cacao powder
1/2 cup agave or maple syrup
1 teaspoon salt
1 teaspoon vanilla extract
Blend all ingredients until smooth. If you would like to dip the popsicles in chocolate, once you remove from the molds, refreeze, and then dip into melted chocolate. The cold fudgesicles will cause the chocolate to harden immediately. Enjoy!
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